Group Meal Fajita – Steak – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 10260
% Daily Value*
652%
Total Fat 424g grams
805%
Saturated Fat 161g grams
Trans Fat 6g grams
335%
Cholesterol 1005mg milligrams
1150%
Sodium 27610mg milligrams
382%
Total Carbohydrates 1147g grams
352%
Dietary Fiber 88g grams
Sugars 77g grams
Protein 433g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available