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On the Border Mexican Grill & Cantina is an American restaurant chain featured Tex-Mex cuisines. This casual Dallas-based restaurant was founded in 1982 by Michael A. Klump and now operates more than 150 locations across American and 9 restaurants in South Korea.
Noted for the specialty cuisines of Fajitas filled with big strips of grilled meat, many people come and visit Border Mexican Grill & Cantina to have Fajitas that help jazz up a meal. Tacos have similarities with Fajitas but more flavorful as the fillings of meat are shredded. The food served in On the Border Mexican Grill & Cantina are deliciously versatile in eating as you can also find tortillas are of different types, such as wrapped Burritos and Chimis, with every bite clearly layered with meat, veggies, and sauce. It’s also advisable to take a shot at Enchiladas which are filled with a wide variety of veggies, meat, beans, cheese, or combinations, high in protein and carbs, making you vibrant all day long. Indispensable Guacamole is mashed and served tableside, you can even find fresh and big chunks of avocado. Good to take a try on top-notch reliable Tex-Mex cuisines served in On the Border Mexican Grill & Cantina.
If you want a pick-me-up meal and don’t know where to go, this is where you can choose from. Get yourself a gift card to prepare a last-minute gift for your loved one, gathering people together, and have a wonderful dining experience.