Fried Eggs – Nutrition Facts
Nutrition Facts
Serving Size:
2
Eggs
Amount Per Serving
Calories 310
% Daily Value*
43%
Total Fat 28g grams
30%
Saturated Fat 6g grams
Trans Fat 0g grams
123%
Cholesterol 370mg milligrams
8%
Sodium 190mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 0g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available