Fogo To Go
Choose One Meat (6 Oz.)
Choose Any Two Meats (10 Oz. total) $24
Cordeiro*
Prime Lamb Steak
Prime Lamb Steak
$20.00
Fraldinha*
Bottom Sirloin
Bottom Sirloin
$20.00
Frango
Marinated Chicken Legs
Marinated Chicken Legs
$18.00
Medalhões Com Bacon*
$20.00
Picanha*
Prime Part of Top Sirloin
Prime Part of Top Sirloin
$20.00
Choose Two Sides
Apple Salad
(280 cal)
(280 cal)
Asparagus
(25 cal)
(25 cal)
Caesar Salad
(70 cal)
(70 cal)
Feijoada
Counts as 2 sides. (100 cal)
Counts as 2 sides. (100 cal)
Mashed Potatoes
(170 cal)
(170 cal)
Mixed Greens
(5 cal)
(5 cal)
Mozzarella Caprese
(90 cal)
(90 cal)
Potato Salad
(250 cal)
(250 cal)
Quinoa Tabbouleh
(90 cal)
(90 cal)
Fire Roasted Meats
By the Pound
Prime Part of Top Sirloin
Cordeiro
Prime Lamb Steak
Prime Lamb Steak
$28.00
Fraldinha*
Bottom Sirloin
Bottom Sirloin
$26.00
Frango
$12.00
Medalhões Com Bacon*
$26.00
Picanha*
Prime Part of Top Sirloin
Prime Part of Top Sirloin
$22.00
By the Each
Beef Short Ribs
Atlantic Salmon (8 Oz. Fillet)
$18.00
Cordeiro (8 Chop Rack)
Lamb Chops
Lamb Chops
$40.00
Costela (5 Lb. Rack)
Beef Short Ribs
Beef Short Ribs
$95.00
Costela de Porco (2 Lb. Rack)
Pork Ribs
Pork Ribs
$35.00
À la Carte
Traditional Brazilian Side Dishes
Italian Dressing (80 cal)
Apple Salad
$5.00
Asparagus
$5.00
Caesar Salad
Caesar Dressing (120 cal)
Caesar Dressing (120 cal)
$5.00
Feijoada
$7.00
Mashed Potatoes
$5.00
Mixed Greens
Italian Dressing (80 cal)
Italian Dressing (80 cal)
$5.00
Mozzarella Caprese
$5.00
Pão de Queijo (Dozen)
$7.00
Potato Salad
$5.00
Quinoa Tabbouleh
$5.00
Desserts
Brazilian-Style Flan
$10.00
Chocolate Brigadeiro
$10.00
Key Lime Pie
$10.00
New York Style Cheesecake
$10.00
Tres Leches Cake
$10.00
Beverages
Canned Soft Drink
$3.00
Iced Tea
$3.00
Lemonade
$3.00
Butcher Shop – Ready to Grill
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home*. If you’d like us to grill for you, add $8 per item or $20 per rack of Beef or Pork Ribs
Atlantic Salmon (8 Oz. Fillet)
$10.00
Beef Ancho (16 Oz. Steak)
Ribeye
Ribeye
$24.00
Chilean Sea Bass (8 Oz.)
$26.00
Cold-Water Lobster Tail (6 Oz.)
$18.00
Costela (~5 Lb. Rack)
Beef Short Ribs (cal per rib)
Beef Short Ribs (cal per rib)
$75.00
Costela de Porco (2 Lb.)
Pork Ribs (cal per rib)
Pork Ribs (cal per rib)
$15.00
Dry-Aged Tomahawk Ancho (36 Oz. Steak)
Bone-in Ribeye
Bone-in Ribeye
$78.00
Filet Mignon (8 Oz. Steak)
Tenderloin
Tenderloin
$12.00
Fraldinha (16 Oz. Steak)
Bottom Sirloin
Bottom Sirloin
$16.00
Frango (1 Lb. ; 5-6 Legs)
Marinated Chicken Legs
Marinated Chicken Legs
$8.00
Lamb Chop Rack (8 Lamb Chops)
$32.00
Linguiça (~1.5 Lb.)
Brazilian Spicy Sausage
Brazilian Spicy Sausage
$16.00
New York Strip (16 Oz. Steak)
$18.00
Picanha (5 Oz. Steak)
Prime Part of Top Sirloin (cal per 5 Oz.)
Prime Part of Top Sirloin (cal per 5 Oz.)
$5.00
Wagyu New York Strip (20 Oz. Steak)
$125.00
To-Go Menu – Experiences by Fogo
Our Experiences by Fogo include everything needed to prepare a Brazilian inspired meal right at home
Full Churrasco Home Experience
$110 (1780 cal per person). Ready-to-Grill / Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red / green coasters. Includes chimichurri sauce and rock salt for grilling
Ready to Grill
Prime Part of Top Sirloin (4)
Cordeiro (6 Oz. Steaks)
Prime Lamb Steak (2)
Prime Lamb Steak (2)
Fraldinha (16 Oz. Steak)
Bottom Sirloin (1)
Bottom Sirloin (1)
Frango (2 Lb.)
Marinated Chicken Legs
Marinated Chicken Legs
Linguica (1.5 Lb.)
Brazilian Spicy Sausage
Brazilian Spicy Sausage
Picanha (5 Oz. Steaks)
Prime Part of Top Sirloin (4)
Prime Part of Top Sirloin (4)
Ready to Serve
Asparagus
Brown Sugar Pepper Bacon (8 Strips)
Mashed Potatoes
Pão de Queijo
Enhance Your Meal
36 Oz. bone-in ribeye dry aged minimum 42 days for rich flavor
Add Dry-Aged Tomahawk Ribeye
36 Oz. bone-in ribeye dry aged minimum 42 days for rich flavor
36 Oz. bone-in ribeye dry aged minimum 42 days for rich flavor
$65.00
Add Premium Grade Wagyu NY Strip (20 Oz.)
$100.00
Date Night Grilling Experience
$125 (3220 cal per person). Ready-to-Grill / Serves 2. Enjoy a romantic evening cooking our ready to grill premium steaks and vegetables over a bottle of our exclusive Fogo Tribute wine and two of our signature desserts. Includes two Heart-shaped Fogo Red/Green Coasters. Includes chimichurri sauce and rock salt for grilling
Ready to Grill
Potatoes for mashing 1lb with butter and cream; Asparagus 1lb. Choice of any two:
Atlantic Salmon (8 Oz. Fillet)
Boneless Ribeye (16 Oz. Steak)
Filet Mignon (8 Oz. Steak)
Ready to Serve
Chocolate Brigadeiro (1 Slice)
Mozzarella Caprese
New York Style Cheesecake (1 Slice)
Pão de Queijo
Choice of Any Fogo Tribute Wine
Eulila Red Blend by Vik
Jorjão Malbec Reserva
O’Leão Red Blend by VIK
Celebration Experience
$90 (2330 cal per person). Fully Cooked / Serves 4. For any special occasion – we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate
Fire-Grilled Meats
Prime Part of Top Sirloin
Fraldinha (16 Oz.)
Bottom Sirloin
Bottom Sirloin
Frango (16 Oz.)
Marinated Chicken Breast
Marinated Chicken Breast
Picanha (16 Oz.)
Prime Part of Top Sirloin
Prime Part of Top Sirloin
Brazilian Sides & Desserts
Asparagus
Caesar Salad
Chocolate Brigadeiro (4 Slices)
Mashed Potatoes
Pão de Queijo
To-Go Menu – South American Wines
Must be 21 years of age or older to consume alcohol. Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk and during pregnancy, can cause birth defects
Fogo Tribute Wines
Three Proprietary Wines Crafted in Honor of Our Founding Fogo Family
Jorjão, Eulila, and O Leão
set of 3 Tribute Wines
set of 3 Tribute Wines
$75.00
Malbec – Jorjão by Fogo de Chão, “Reserva” , Mendoza, Argentina
in honor of Jorge Ongarato, the Brazilian gaucho and founding father of Fogo de Chão
in honor of Jorge Ongarato, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend – Eulila by VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend – O Leão by VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Sparkling
Pinot Noir, Rosé, Antucura, “Chérie”, Vista Flores, Mendoza, Argentina
$31.00
White Wine
Chardonnay, Calina, Valle Central, Reserva, Chile
$29.00
Chardonnay, Unoaked, Natura by Emiliana, Chile, Made with Organic Grapes
$24.50
Rosé, Montes, “Cherub”, Colchagua Valley, Chile
$24.00
Sauvignon Blanc, Lapostolle, “Grand Selection”, Rapel Valley, Chile
$31.00
Red Wine
Cabernet Sauvignon, Bodega Catena Zapata, “Catena”, Mendoza, Argentina
$47.50
Cabernet Sauvignon, Casillero del Diablo (Concha y Toro), “Reserva”, Valle Central, Chile
$30.00
Malbec, Alamos, Mendoza, Argentina
$30.00
Malbec, Bodega Catena Zapata, “Catena”, Vista Flores, Mendoza, Argentina
$33.00
Merlot, Lapostolle, “Grand Selection”, Rapel Valley, Chile
$30.00
Pinot Noir, Montes, “Alpha”, Aconcagua Coast, Aconcagua, Chile
$40.00
Pinot Noir, Viña Leyda, Leyda Valley, Aconcagua, Chile
$28.00
Red Blend, Milla Cala by VIK, Millahue, Chile
$49.00
Red Blend, Primus, “The Blend”, Apalta, Chile
$35.00
Red Blend, The Seeker, Valle Central, Chile
$25.00
Catering Menu
A la Carte
Build your own catering experience by hand-selecting menu items that match your group’s appetite. Order is based on your group size
Market Table
All salads are prepared fresh in-house and are gluten free and vegetarian
Antipasti Platter
Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts
Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts
$36.00
Apple Salad
$36.00
Caesar Salad
Caesar Dressing (Regular – 770 cal, Large – 990 cal)
Caesar Dressing (Regular – 770 cal, Large – 990 cal)
$36.00
Caprese
Tomato with fresh Buffalo Mozzarella and Basil
Tomato with fresh Buffalo Mozzarella and Basil
$36.00
Charcuterie
$45.00
Fresh Papaya & Pineapple
$38.00
Lentil Quinoa
$36.00
Mixed Greens Salad
Ranch Dressing (Regular – 1300 cal, Large – 1950 cal); Italian Dressing (Regular – 700 cal, Large – 1050 cal); Basil Dressing (Regular – 800 cal, Large – 1200 cal)
Ranch Dressing (Regular – 1300 cal, Large – 1950 cal); Italian Dressing (Regular – 700 cal, Large – 1050 cal); Basil Dressing (Regular – 800 cal, Large – 1200 cal)
$36.00
Potato Salad
$36.00
Quinoa Tabouleh
$36.00
Seasonal Kale Salad
$36.00
Shrimp Cocktail
$46.00
Smoked Salmon
And accompaniments
And accompaniments
$45.00
Fire-Roasted Meats
All orders include Chimichurri (Regular – 710 cal, Large – 1065 cal) & Fogo Hot Sauce (Regular – 85 cal, Large – 125 cal)
Bacon-Wrapped Chicken
$65.00
Bacon-Wrapped Steak
$120.00
Cordeiro – Prime Lamb Steak
Served with Mintchurri (Regular – 540 cal, Large – 720 cal)
Served with Mintchurri (Regular – 540 cal, Large – 720 cal)
$120.00
Fraldinha – Bottom Sirloin
$110.00
Frango – Chicken Legs
Contains gluten
Contains gluten
$60.00
Marinated Chicken Breast
$60.00
Picanha – Prime Part of Top Sirloin
$95.00
Brazilian Sides
Contains pork
Feijoada & Rice
Contains pork
Contains pork
$60.00
Garlic Mashed Potatoes
$45.00
Sautéed Asparagus
$47.00
Sautéed Broccoli
$45.00
White Rice
$40.00
Desserts
Assortment = 12 Brownies, 8 Cookies
Brownies
$36.00
Chocolate Chip Cookies
$26.00
Combination Platter
Assortment = 12 Brownies, 8 Cookies
Assortment = 12 Brownies, 8 Cookies
$30.00
Tres Leches Cake
Full cake = 12 pieces
Full cake = 12 pieces
$36.00
Beverages
Guarana
$3.00
Iced Tea
$12.00
Lemonade
$12.00
Sodas
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Group Packages
For groups of 10 or more. Order is based on number of guests. Our Group Package options allow you to choose the experience that is right for your group size and budget. Enjoy a variety of choices of fresh Market Table salads, fire-roasted meats and Brazilian sides
Classic Package
Recommended for smaller, informal meetings and events. 10 person minimum. Your Choice of: 1 Market Table Salad | 2 Fire-Roasted Meats | 1 Brazilian Side. Includes Bread and Brazilian relish tray. Warming chafers are included with group packages
Recommended for smaller, informal meetings and events. 10 person minimum. Your Choice of: 1 Market Table Salad | 2 Fire-Roasted Meats | 1 Brazilian Side. Includes Bread and Brazilian relish tray. Warming chafers are included with group packages
$22.00
Premium Package
Recommended for larger events; includes more variety. 10 person minimum. Your Choice of: 2 Market Table Salads | 2 Fire-Roasted Meats | 2 Brazilian Sides. With 20+ people, can expand to choice of 4 Fire-Roasted Meats. Includes Bread and Brazilian relish tray. Warming chafers are included with group packages
Recommended for larger events; includes more variety. 10 person minimum. Your Choice of: 2 Market Table Salads | 2 Fire-Roasted Meats | 2 Brazilian Sides. With 20+ people, can expand to choice of 4 Fire-Roasted Meats. Includes Bread and Brazilian relish tray. Warming chafers are included with group packages
$28.00
Market Table
(5 cal). Ranch Dressing (130 cal), Italian Dressing (70 cal), Basil Dressing (80 cal)
Antipasti Platter
(75 cal). Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts
(75 cal). Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts
Apple Salad
(220 cal)
(220 cal)
Caesar Salad
(25 cal). Caesar Dressing (80 cal)
(25 cal). Caesar Dressing (80 cal)
Caprese
(160 cal). Tomato with fresh Buffalo Mozzarella and Basil
(160 cal). Tomato with fresh Buffalo Mozzarella and Basil
Fresh Papaya & Pineapple
(25 cal)
(25 cal)
Lentil Quinoa
(75 cal)
(75 cal)
Mixed Greens Salad
(5 cal). Ranch Dressing (130 cal), Italian Dressing (70 cal), Basil Dressing (80 cal)
(5 cal). Ranch Dressing (130 cal), Italian Dressing (70 cal), Basil Dressing (80 cal)
Potato Salad
(255 cal)
(255 cal)
Quinoa Tabouleh
(50 cal)
(50 cal)
Seasonal Kale Salad
(40 cal)
(40 cal)
Fire-Roasted Meats
All orders include Chimichurri (75 cal) & Fogo Hot Sauce (10 cal)
Bacon-Wrapped Chicken
(290 cal)
(290 cal)
Bacon-Wrapped Steak
(440 cal). Add $3 per person
(440 cal). Add $3 per person
Cordeiro – Prime Lamb Steak
(550 cal). Add $3 per person; Served with Mintchurri (55 cal)
(550 cal). Add $3 per person; Served with Mintchurri (55 cal)
Fraldinha – Bottom Sirloin
(500 cal)
(500 cal)
Frango – Chicken Legs
(220 cal). Contains gluten
(220 cal). Contains gluten
Marinated Chicken Breast
(430 cal)
(430 cal)
Picanha – Prime Part of Top Sirloin
(565 cal)
(565 cal)
Brazilian Sides
(110 cal). Contains pork. Counts as two. Only available for Premium Package
Bread
(80 cal each)
(80 cal each)
Feijoada & Rice
(110 cal). Contains pork. Counts as two. Only available for Premium Package
(110 cal). Contains pork. Counts as two. Only available for Premium Package
Garlic Mashed Potatoes
(110 cal)
(110 cal)
Sautéed Asparagus
(45 cal)
(45 cal)
Sautéed Broccoli
(55 cal)
(55 cal)
White Rice
(140 cal)
(140 cal)
Make it Special – by Adding
Selection of 3 cured meats and 3 aged cheeses with accompaniments
Charcuterie
Selection of 3 cured meats and 3 aged cheeses with accompaniments
Selection of 3 cured meats and 3 aged cheeses with accompaniments
$45.00
Shrimp Cocktail
With malagueta cocktail sauce
With malagueta cocktail sauce
$46.00
Smoked Salmon
$45.00
Add Desserts
Assortment = 12 Brownies, 8 Cookies
Brownies
$36.00
Chocolate Chip Cookies
$26.00
Combination Platter
Assortment = 12 Brownies, 8 Cookies
Assortment = 12 Brownies, 8 Cookies
$36.00
Tres Leches Cake
Full cake = 12 slices
Full cake = 12 slices
$30.00
Add Beverages
Guarana
$3.00
Iced Tea
$12.00
Lemonade
$12.00
Sodas
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Bar Menu
Bar Fogo Happy Hour
M-f 4:00-6:30 in the bar & patio. Featuring signature tastes and sips of Southern Brazil.
Brazilian Bites
$4.00
Brazilian Inspired Cocktails
$8.00
South American Wines
$6.00
Small Plates
Xingu beer braised beef topped with caramelized onions, melted smoked provolone on toasted brioche buns.
Braised Beef Rib Sliders
Xingu beer braised beef topped with caramelized onions, melted smoked provolone on toasted brioche buns.
Xingu beer braised beef topped with caramelized onions, melted smoked provolone on toasted brioche buns.
Brazilian Empanadas
Flaky pastry stuffed with seasoned Picanha, sautéed onions, garlic, and bell peppers. Served with chimichurri aioli.
Flaky pastry stuffed with seasoned Picanha, sautéed onions, garlic, and bell peppers. Served with chimichurri aioli.
Crispy Parmesan Polenta Fries
A twist on a classic; this dish is an innovative and tasty way to enjoy crispy polenta.
A twist on a classic; this dish is an innovative and tasty way to enjoy crispy polenta.
Garlic Shrimp
Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.
Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.
Grilled Beef Tenderloin Skewers
Tender medallions of filet grilled to each guest’s preference. Served with a chimichurri salsa.
Tender medallions of filet grilled to each guest’s preference. Served with a chimichurri salsa.
Jumbo Shrimp Cocktail
Four jumbo shrimp served on ice with spicy Malagueta Brazilian cocktail sauce.
Four jumbo shrimp served on ice with spicy Malagueta Brazilian cocktail sauce.
Spiced Chicken Sliders
Marinated chicken breast with arugula, vine ripened tomato, pickled onion, and house made mango aioli on toasted brioche buns.
Marinated chicken breast with arugula, vine ripened tomato, pickled onion, and house made mango aioli on toasted brioche buns.
Warm Hearts of Palm and Spinach Dip
Steamed spinach and Brazilian hearts of palm served with crispy toasts.
Steamed spinach and Brazilian hearts of palm served with crispy toasts.
Large Plates
Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun, polenta fries.
Churrasco Meat Board
Frango (Chicken Legs), Costela de Porco (Pork Ribs) half rack, The Bone (Beef Rib) large beef rib, Cordeiro (Lamb Chops) three double chops. Served with Brazilian Sauces.
Frango (Chicken Legs), Costela de Porco (Pork Ribs) half rack, The Bone (Beef Rib) large beef rib, Cordeiro (Lamb Chops) three double chops. Served with Brazilian Sauces.
Goat Cheese Sandwich
Hearts of palm, roasted peppers, goat cheese, marinated red onion, basil cream, arugula, brioche bun, polenta fries.
Hearts of palm, roasted peppers, goat cheese, marinated red onion, basil cream, arugula, brioche bun, polenta fries.
Market Table and Feijoada Bar
Seasonal salads, Brazilian delicacies, charcuterie, imported cheeses, soup, and more.
Seasonal salads, Brazilian delicacies, charcuterie, imported cheeses, soup, and more.
Picanha Burger
Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun, polenta fries.
Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun, polenta fries.
Craft Cocktails
Signature cocktails featuring cachaça, the native spirit of Brazil, distilled from pure cane sugar. Make any a Caipirosca with Tito’s Vodka.
Caipirinha
Muddled with Fogo Silver Cachaça, limes, cane sugar.
Muddled with Fogo Silver Cachaça, limes, cane sugar.
Coconut Crème
Silver cachaça, Mount Gay Black Barrel Rum, Coco Lopez, muddled limes.
Silver cachaça, Mount Gay Black Barrel Rum, Coco Lopez, muddled limes.
Fogo® Premium Caipirinha
Fogo Premium Aged Cachaça fresh muddled limes, cane sugar.
Fogo Premium Aged Cachaça fresh muddled limes, cane sugar.
Mango Habanero
Silver cachaça muddled with limes, mango, spicy habanero peppers.
Silver cachaça muddled with limes, mango, spicy habanero peppers.
Passionate Caipirinha
Silver cachaça, passion fruit, lime, cane sugar.
Silver cachaça, passion fruit, lime, cane sugar.
Strawberry Hibiscus Caipirinha
Hibiscus-infused, cachaça, muddled strawberries, lime.
Hibiscus-infused, cachaça, muddled strawberries, lime.
Brazilian Inspired Cocktails
Monkey Shoulder Whisky, gingered honey, Peaty Glenmorangie Original, Luxardo Cherry
Blood Orange Manhattan
Buffalo Trace Bourbon, Carpano Antica, blood orange, angostura bitters on the rocks.
Buffalo Trace Bourbon, Carpano Antica, blood orange, angostura bitters on the rocks.
Brazilian Gentleman
Knob Creek Rye Bourbon, passion fruit, and honey served up. Topped with tawny port and Amargo Chuncho bitters.
Knob Creek Rye Bourbon, passion fruit, and honey served up. Topped with tawny port and Amargo Chuncho bitters.
Caramelized Pineapple Old Fashioned
Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry, served over ice.
Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry, served over ice.
Cucumber Mint Smash
Tito’s Vodka, lime, muddled cucumber and fresh mint on ice.
Tito’s Vodka, lime, muddled cucumber and fresh mint on ice.
Grapefruit Gin Crush
Hendrick’s Gin, ruby red grapefruit, elderflower, honey elixir.
Hendrick’s Gin, ruby red grapefruit, elderflower, honey elixir.
Mango Ginger Martini
Ketel One Citroen, mango, South American ginger, honey lemon elixir, basil served up.
Ketel One Citroen, mango, South American ginger, honey lemon elixir, basil served up.
Smoke & Honey
Monkey Shoulder Whisky, gingered honey, Peaty Glenmorangie Original, Luxardo Cherry
Monkey Shoulder Whisky, gingered honey, Peaty Glenmorangie Original, Luxardo Cherry
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier with muddled fresh strawberry, blueberry, lemon in a tall glass over ice.
VeeV Açai Spirit, Grand Marnier with muddled fresh strawberry, blueberry, lemon in a tall glass over ice.
Main Menu
Steak
Sample a variety of remarkable cuts, grilled to perfection.
Alcatra / Top Sirloin
Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly carved cut.
Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly carved cut.
Beef Ancho / Rib Eye
Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.
Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.
Bone-In Cowboy Ribeye
Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
Costela / Beef Ribs
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.
Filet Mignon / Beef Tenderloin
You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.
You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.
Fraldinha / Bottom Sirloin
Fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.
Fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.
Medalhões Com Bacon Bacon-Wrapped Steak
Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon.
Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon.
New York Strip
Seasoned with rock salt and fire-roasted to tender.
Seasoned with rock salt and fire-roasted to tender.
Picanha / Prime Part of the Top Sirloin
Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha.
Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha.
Chicken, Lamb & Pork
Expertly seasoned and fire-roasted to peak flavor.
Cordeiro / Lamb
For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as prime lamb steak, succulent lamb chops or a tender leg of lamb.
For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as prime lamb steak, succulent lamb chops or a tender leg of lamb.
Costela De Porco / Pork Ribs
The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.
The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.
Frango / Chicken
Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.
Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.
Linguica
Spicy pork sausage with savory garlic, onion with red chili.
Spicy pork sausage with savory garlic, onion with red chili.
Lombo / Pork Loin
Pork medallions are coated with parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
Pork medallions are coated with parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
Pork Picanha
Lightly seasoned, tender, fire-roasted and carved tableside.
Lightly seasoned, tender, fire-roasted and carved tableside.
Seafood
Lighter, classic seafood dishes with a brazilian twist.
Chilled Lobster and Shrimp Appetizer
Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, brazilian malagueta cocktail sauce and fresh leMon.
Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, brazilian malagueta cocktail sauce and fresh leMon.
Garlic Shrimp
Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.
Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce.
Jumbo Shrimp Cocktail
This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo.
This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo.
Mango Chilean Sea Bass
This brazilian take on a south american classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears.
This brazilian take on a south american classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears.
Pan-Seared Salmon
Topped with chimichurri. Served with jumbo asparagus and fresh lemon.
Topped with chimichurri. Served with jumbo asparagus and fresh lemon.
Smoked Salmon
Part of the market table, try this well-balanced and flavorful fish with our homemade basil sauce.
Part of the market table, try this well-balanced and flavorful fish with our homemade basil sauce.
Side Dishes
Shareable and served family-style as a part of the churrasco experience.
Caramelized Bananas
The balance of sweet and salt is a critical element of southern brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.
The balance of sweet and salt is a critical element of southern brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.
Farofa
A staple of many meals in brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco.
A staple of many meals in brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco.
Fogo Feijoada
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.
Garlic Mashed Potatoes
The taste of comfort is given southern brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.
The taste of comfort is given southern brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.
Pão De Queijo
Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from são paulo can’t be missed. Made with sweet and sour yuca flour and parmesan cheese, these rolls are naturally gluten-free.
Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from são paulo can’t be missed. Made with sweet and sour yuca flour and parmesan cheese, these rolls are naturally gluten-free.
Polenta
Brought to southern brazil by italian immigrants, polenta made from corn meal remains a staple in brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.
Brought to southern brazil by italian immigrants, polenta made from corn meal remains a staple in brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.
Queijo Assado
Fire-grilled Brazilian cheese with malagueta honey.
Fire-grilled Brazilian cheese with malagueta honey.
Sauces
Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, chimichurri, horseradish sauce, and mint jelly.
Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, chimichurri, horseradish sauce, and mint jelly.
Seasonal Carrot & Ginger Soup (GF)
Baby carrots and fresh ginger blended with herbs and coconut milk.
Baby carrots and fresh ginger blended with herbs and coconut milk.
Desserts
An indulgence to enhance your culinary adventure. Dessert options vary by location.
Brazilian-Style Flan
Homemade rich vanilla and egg custard topped with créme caramel.
Homemade rich vanilla and egg custard topped with créme caramel.
Chocolate Mousse Cake
Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures.
Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures.
Crème Brûlée
Homemade vanilla bean custard with glazed sugar coating.
Homemade vanilla bean custard with glazed sugar coating.
Crème de Coconut
Shredded coconut baked with condensed milk and cream. Served warm with ice cream and lime zest.
Shredded coconut baked with condensed milk and cream. Served warm with ice cream and lime zest.
Key Lime Pie
Tart florida key lime pie with graham cracker crust and whipped cream.
Tart florida key lime pie with graham cracker crust and whipped cream.
Molten Chocolate Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate sauce.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate sauce.
New York Style Cheesecake
Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.
Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.
Papaya Cream
By far our most popular dessert in both brazil and the united states, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur.
By far our most popular dessert in both brazil and the united states, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur.
Tres Leches Cake
Rich cake soaked in three types of milk then topped with vanilla mousse and salted caramel dulce de leite.
Rich cake soaked in three types of milk then topped with vanilla mousse and salted caramel dulce de leite.
Red Wines
South America
“Altos del plata”, mendoza, argentina
Bodega Catena Zapata, Malbec
“Catena” mendoza, argentina
“Catena” mendoza, argentina
Bodega Garzon, Cabernet
Franc, “reserve”, uruguay
Franc, “reserve”, uruguay
Concha Y Toro, Cabernet Sauvignon
“Marqués de casa concha”, central valley, chile
“Marqués de casa concha”, central valley, chile
Familia Zuccardi, Tempranillo
“Q”, mendoza, argentina
“Q”, mendoza, argentina
Lapostolle, Merlot
“Grand selection”, rapel valley, central valley, chile
“Grand selection”, rapel valley, central valley, chile
Luca, Syrah
“Laborde double select”, uco valley, mendoza, argentina
“Laborde double select”, uco valley, mendoza, argentina
Miolo, Red Blend
“Cuvee giuseppe”, vale dos vinhedos, brazil
“Cuvee giuseppe”, vale dos vinhedos, brazil
Terrazas De Los Andes, Malbec
“Altos del plata”, mendoza, argentina
“Altos del plata”, mendoza, argentina
Others
“Clark & telephone vineyard”, santa maria valley, california
Belle Glos, Pinot Noir
“Clark & telephone vineyard”, santa maria valley, california
“Clark & telephone vineyard”, santa maria valley, california
Cakebread Cellars, Merlot
Napa valley, california
Napa valley, california
Caymus, Cabernet Sauvignon
“Special selection”, napa valley, california
“Special selection”, napa valley, california
Chateau Greysac, Bordeaux
Medoc, france
Medoc, france
Daou, Cabernet Sauvignon
“Reserve”, paso robles, california
“Reserve”, paso robles, california
Nickel & Nickel, Merlot
“Harris vineyard”, oakville, california
“Harris vineyard”, oakville, california
Silver Oak, Cabernet Sauvignon
Alexander valley, california
Alexander valley, california
White Wines
South America
“Casa grand selection”, rapel valley, central valley, chile
Amalaya, Torrontes / Riesling
“Blanco”, salta, argentina
“Blanco”, salta, argentina
Calina, Chardonnay
“Reserva”, casablanca valley, aconcagua, chile
“Reserva”, casablanca valley, aconcagua, chile
Lapostolle, Sauvignon Blanc
“Casa grand selection”, rapel valley, central valley, chile
“Casa grand selection”, rapel valley, central valley, chile
Santa Julia, Torrontés
Mendoza, argentina
Mendoza, argentina
Others
Willamette valley, oregon
Louis Jadot, Burgundy
Pouilly-fuisse, france
Pouilly-fuisse, france
Sonoma Cutrer, Chardonnay
“Russian river ranches”, sonoma coast, california
“Russian river ranches”, sonoma coast, california
Stags’ Leap Winery, Chardonnay
Napa valley, california
Napa valley, california
The Four Graces, Pinot Gris
Willamette valley, oregon
Willamette valley, oregon
Sparkling Wines and Champagne
South America
Serra gaucha, brazil
Antucura, Sparkling Rosé
“Chérie”, mendoza, argentina
“Chérie”, mendoza, argentina
Salton Brut
Serra gaucha, brazil
Serra gaucha, brazil
Others
“Yellow label”, champagne, france
Le Grand Courtâge, Brut Rosé
“Grand cuvee”, france
“Grand cuvee”, france
Moët & Chandon, Brut
“Impérial”, champagne, france
“Impérial”, champagne, france
Veuve Clicquot, Brut
“Yellow label”, champagne, france
“Yellow label”, champagne, france
Lunch Pricing
Lunch Pricing
Includes Market Table & Feijoada Bar
Full Churrasco Experience
Includes Market Table & Feijoada Bar
Includes Market Table & Feijoada Bar
$42.95
Gaucho Lunch – Market Table Only
Includes Market Table & Feijoada Bar
Includes Market Table & Feijoada Bar
$18.00
Gaucho Lunch – with Grilled Selection
Market Table with choice of steak, pork, chicken or lamb
Market Table with choice of steak, pork, chicken or lamb
$24.00
Mango Chilean Sea Bass à la carte
$27.95
Dinner Pricing
Dinner Pricing
Includes Market Table & Feijoada Bar
Dry Aged Long Bone Ribeye – For Groups of 4+
32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
$98.00
Full Churrasco Experience
Includes Market Table & Feijoada Bar
Includes Market Table & Feijoada Bar
$66.95
Mango Chilean Sea Bass
Includes Market Table & Feijoada Bar
Includes Market Table & Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Market Table & Feijoada Bar
$34.95
Pan-Seared Salmon
$35.50
Brunch Menu
Weekend Brunch
We’re proud to present our Brazilian Brunch Experience. This special menu is an extension of our traditional Full Churrasco Experience with exclusive weekend menu items bringing the Brazilian family experience to everyone!
Belgian Waffles
Black Pepper Candied Bacon
Bolo de Fuba
Sweet cornmeal cake with whipped caramelized banana creme
Sweet cornmeal cake with whipped caramelized banana creme
Braised Beef Rib Hash
Shredded beef ribs with potatoes, peppers, onions and Brazilian seasoning
Shredded beef ribs with potatoes, peppers, onions and Brazilian seasoning
Brazilian Sausage
Brunch Beverage Bar
Add a Passion Fruit Mimosa, Fogo Bloody Mary or Caipirinha to enhance your Brunch experience
Add a Passion Fruit Mimosa, Fogo Bloody Mary or Caipirinha to enhance your Brunch experience
Full Churrasco Experience
Includes premium Brazilian fire roasted meats such as lamb chops, filet, ribeye and Brazilian picanha carved tableside by gaucho chefs, Market Table and traditional Brazilian side dishes. Also features Brunch Recipes on the Market Table.
Includes premium Brazilian fire roasted meats such as lamb chops, filet, ribeye and Brazilian picanha carved tableside by gaucho chefs, Market Table and traditional Brazilian side dishes. Also features Brunch Recipes on the Market Table.
$47.95
Greek Yogurt Parfait
Layered with ripe seasonal berries, granola, and fresh mint
Layered with ripe seasonal berries, granola, and fresh mint
Made to-order Omelets
Mango Chilean Sea Bass
Includes Market Table
Includes Market Table
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Market Table
$34.95
Pão de Queijo Egg Bake
Eggs baked with asparagus, broccoli, peppadew peppers, Swiss cheese and pão de quiejo cheese bread
Eggs baked with asparagus, broccoli, peppadew peppers, Swiss cheese and pão de quiejo cheese bread
Happy Hour Menu
Brazilian Bites
$4
Braised Beef Rib Sliders
Xingu beer braised, caramelized onions, smoked provolone, brioche bun
Xingu beer braised, caramelized onions, smoked provolone, brioche bun
Brazilian Empanadas
flake pastry, seasoned Picanha, onions, chimichurri aioli
flake pastry, seasoned Picanha, onions, chimichurri aioli
Crispy Parmesan Polenta Fries
grated parmesan, malagueta aioli
grated parmesan, malagueta aioli
Spiced Chicken Sliders
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun
Warm Hearts of Palm and Spinach Dip
steamed spinach, hearts of palm, crispy toasts
steamed spinach, hearts of palm, crispy toasts
Brazilian Inspired Cocktails
$8
Caramelized Pineapple Old Fashioned
Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry
Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime
Tito’s Vodka, muddled cucumber, fresh mint, lime
Fogo Caipirinha
Fogo Silver Cachaça, limes, cane sugar
Fogo Silver Cachaça, limes, cane sugar
Passionate Caipirinha
Silver cachaça, passion fruit, lime
Silver cachaça, passion fruit, lime
Strawberry Hibiscus Caipirinha
Silver cachaça, house-made hibiscus syrup, strawberries, lime
Silver cachaça, house-made hibiscus syrup, strawberries, lime
South American Wines
$6
Chardonnay – Calina – Aconcagua, Chile
Malbec – Alamos – Mendoza, Argentina
Red Blend – The Seeker – Central Valley, Chile
Rosé – Montes, Cherub Rosé – Colchagua, Chile
Sparkling Brut – Salton – Brazil
Brazilian Beers
$4
Stella Artois
Pilsner, Belgium & Brazil
Pilsner, Belgium & Brazil
Xingu Black
Black Lager, Brazil
Black Lager, Brazil
Xingu Gold
Pale Lager, Brazil
Pale Lager, Brazil
Seasonal Market Table
Specialties & Seasonal Recipes
Brazilian inspired recipes that celebrate the bounty of the season.
Black Pepper Candied Bacon
Oven roasted with brown sugar, black pepper and red pepper flakes.
Oven roasted with brown sugar, black pepper and red pepper flakes.
Butternut & Sweet Potato Soup
Creamy roasted butternut squash blended with sweet potatoes and winter spices.
Creamy roasted butternut squash blended with sweet potatoes and winter spices.
Butternut Kale Salad
Fresh kale, roasted butternut squash, chickpeas and feta mixed with pumpkin and sunflower seeds tossed in a honey- citrus vinaigrette.
Fresh kale, roasted butternut squash, chickpeas and feta mixed with pumpkin and sunflower seeds tossed in a honey- citrus vinaigrette.
Chickpea Salad
Fogo Feijoada
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.
Gigante Bean Salad
Leafy Greens and Salads
Fresh greens of the season and classic salads from romaine, mixed greens, spinach, endive, and Bibb to Arugula and Caesar.
Fresh greens of the season and classic salads from romaine, mixed greens, spinach, endive, and Bibb to Arugula and Caesar.
Pear & Endive Salad
Seasonal pears, red and gold endive with blue cheese, candied bacon and pear vinaigrette.
Seasonal pears, red and gold endive with blue cheese, candied bacon and pear vinaigrette.
Roasted Sweet Potato
Oven roasted and miso-glazed sweet potatoes with fresh chopped parsley.
Oven roasted and miso-glazed sweet potatoes with fresh chopped parsley.
Smoked Salmon
Cold-smoked salmon, basil dressing, red onions and capers.
Cold-smoked salmon, basil dressing, red onions and capers.
Specialty Salads
Ancient Grain, Lentil Quinoa, Apple Salad, Roasted Chicken Salad, Quinoa Tabbouleh and more.
Ancient Grain, Lentil Quinoa, Apple Salad, Roasted Chicken Salad, Quinoa Tabbouleh and more.
Charcuterie
Imported cured meats and aged cheeses with classic accompaniments.
Accompaniments
Whole grain mustard, fig jam, caper berries, cornichons.
Whole grain mustard, fig jam, caper berries, cornichons.
Aged and Imported Cheeses
Parmigiano reggiano, bleu cheese, baby swiss, manchego, smoked provolone, monte caputo (semi hard brazilian sheep and cow’s milk cheese).
Parmigiano reggiano, bleu cheese, baby swiss, manchego, smoked provolone, monte caputo (semi hard brazilian sheep and cow’s milk cheese).
Cured Meats
Imported prosciutto, calabrese salami, toscana salami, parma ham leg (prosciutto de parma from parma, italy) and spanish chorizo.
Imported prosciutto, calabrese salami, toscana salami, parma ham leg (prosciutto de parma from parma, italy) and spanish chorizo.
Antipasti
A variety of brined, marinated and roasted delicacies.
Dedo De Moça Peppers
Fire Roasted Bell Peppers
Malagueta Peppers
Marinated Artichokes
Marinated Mushrooms
Mixed Olives with Citrus Herbs
Peppadew Peppers
Pickled Onions
Roasted Garlic
Roasted Zucchini
Sundried Tomatoes
Sweety Drops
Whole Foods
Each day we feature the freshest and ripest nutrient-dense fruits and vegetables of the season. Come see what’s in season today.
Blackberries
Chick Peas
Crisp Green Beans
Cucumbers
Edamame
Imported Hearts of Palm
Jumbo Asparagus
Kiwi
Mango
Melons
Papaya
Pineapple
Pomegranate
Roasted Beets
Vine Ripened Tomatoes
Fogo Market
Breakfast: 7AM-10AM
Includes complimentary coffee or hot tea
Bauru (Brazilian Breakfast sandwich on Bolillo roll)
$6.00
Fogo Market Table
$6.00
Greek Yogurt Parfait
$4.00
Hot Bar
Scrambled eggs, bacon, sausage
Scrambled eggs, bacon, sausage
$6.00
Market Table + Hot Bar
$10.00
LUNCH 11AM-3:30PM
Black bean stew with sausage
Entrée Combos
Choose One with Fire-Roasted Meat. Fraldinha (sirloin) Frango (chicken)
Choose One with Fire-Roasted Meat. Fraldinha (sirloin) Frango (chicken)
$12.00
Entrée Combos
Choose Two from Entrée’s listed above
Choose Two from Entrée’s listed above
$10.00
Feijoada
Black bean stew with sausage
Black bean stew with sausage
$6.00
Fogo Market Table
$8.00
Seasonal Soup
$5.00