Soups & Salads
Chicken Chieu Salad
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing. Gluten-free.
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing. Gluten-free.
$13.59
Green Papaya Salad
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, and peanuts, in a lemon fish sauce dressing.
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, and peanuts, in a lemon fish sauce dressing.
$13.59
Laksa Soup
A spicy seafood bouillabaisse from Malaysia. Fresh fish, sea scallops, and local mussels are accompanied by cucumber, bean sprouts and rice noodles in a fish broth.
A spicy seafood bouillabaisse from Malaysia. Fresh fish, sea scallops, and local mussels are accompanied by cucumber, bean sprouts and rice noodles in a fish broth.
$12.55
Lobster & Prawn Dumpling Soup
House-made Maine lobster and wild Patagonian pink shrimp dumplings served in a wonton style broth, scallions, fried shallots and coriander leaves.
House-made Maine lobster and wild Patagonian pink shrimp dumplings served in a wonton style broth, scallions, fried shallots and coriander leaves.
$15.65
Noodles & Rice
California Brown Rice
$3.15
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
$16.69
Mongolian Noodles
House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienne vegetables, mushrooms, and crushed peanuts. Topped with cucumber noodles.
House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienne vegetables, mushrooms, and crushed peanuts. Topped with cucumber noodles.
$15.65
Seafood Thai Noodles
Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
$18.79
White Jasmine Rice
$2.09
Vegetables
Bok Choy
Ginger and garlic. Vegan. Gluten-free.
Ginger and garlic. Vegan. Gluten-free.
$10.45
Sichuan Green Beans
Vegan.
Vegan.
$13.59
Main Course
Angkor Wat Chicken
Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
$19.85
Green Curry Chicken
A classic Thai curry rich in green chili and galangal. Finished with coconut milk. Gluten-free.
A classic Thai curry rich in green chili and galangal. Finished with coconut milk. Gluten-free.
$18.79
Hanoi Tuna
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill. Gluten-free.
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill. Gluten-free.
$31.30
Nam’s Lamb Chops
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, freshly toasted coconut and crushed peanuts in the work.
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, freshly toasted coconut and crushed peanuts in the work.
$34.45
Peanut & Fresh Herbs Sea Bass
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts. Gluten-free.
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts. Gluten-free.
$35.49
Princess Prawns
Patagonian pink prawns battered and wok glazed in sweet and sour sauce with crushed peanuts and chili.
Patagonian pink prawns battered and wok glazed in sweet and sour sauce with crushed peanuts and chili.
$29.25
Sayur Lodeh
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake. Vegan. Gluten-free.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake. Vegan. Gluten-free.
$14.60
Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Vegan.
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Vegan.
$14.60
Small Plates
Chicken Potstickers
6 pieces. Our house-made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
6 pieces. Our house-made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
$14.60
Chicken Wings – 6 Pieces
Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce. Gluten-free.
Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce. Gluten-free.
$15.65
Rayong mussels
Fresh local mussels, wok fried in a spicy roasted chili paste with pineapple, red pepper, palm sugar & basil. Gluten-free.
Fresh local mussels, wok fried in a spicy roasted chili paste with pineapple, red pepper, palm sugar & basil. Gluten-free.
$15.65
Siam Lettuce Cups
Seared sea bass with roasted peanuts, Thai basil, lime juice, chili and tamarind with butter lettuce leaves. Gluten-free.
Seared sea bass with roasted peanuts, Thai basil, lime juice, chili and tamarind with butter lettuce leaves. Gluten-free.
$25.05
Wild Ginger Classics
Black Pepper Scallops
A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper.
A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper.
$34.45
Fragrant Duck
A house specialty. Succulent fresh duck spiced with Sichuan peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.
A house specialty. Succulent fresh duck spiced with Sichuan peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.
$19.85
Seven Flavor Beef
A favorite from Vietnam – flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.
A favorite from Vietnam – flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.
$21.95
Satay Bar
Indonesian Lamb
$15.65
Kobe Beef
$18.79
Kom Pot Short Ribs
$16.69
Lemongrass Tofu Satay
Vegan. Gluten-free.
Vegan. Gluten-free.
$7.30
Market Vegetable Satay
Vegan. Gluten-free.
Vegan. Gluten-free.
$9.39
Peasants Chicken
$9.39
Thai Prawns
$16.69
Vegan Options
Bok Choy
With ginger & garlic. Gluten-free.
With ginger & garlic. Gluten-free.
$10.45
Lemongrass Tofu Satay – 2 Pieces
Gluten-free.
Gluten-free.
$7.30
Market Vegetable Satay – 2 Pieces
Gluten-free.
Gluten-free.
$9.39
Papaya Salad
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts and spicy Thai chilies in a pineapple dressing.
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts and spicy Thai chilies in a pineapple dressing.
$13.59
Sayur Lodeh
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra, served with pandan turmeric rice cake. Gluten-free.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra, served with pandan turmeric rice cake. Gluten-free.
$14.60
Sichuan Green Beans
Gluten-free.
Gluten-free.
$13.59
Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
$14.60
Gluten-free Options
Black Pepper Scallops
A Hong Kong specialty. Hand selected scallops are quickly seared and coated with tamari soy sauce and black pepper.
A Hong Kong specialty. Hand selected scallops are quickly seared and coated with tamari soy sauce and black pepper.
$34.45
Bok Choy
With ginger & garlic.
With ginger & garlic.
$10.45
Chicken Chieu Salad
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.
$13.59
Chicken Wings – 6 Pieces
Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce.
Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce.
$15.65
Green Curry Chicken
A classic Thai curry rich in green chili and galangal. Finished with coconut milk.
A classic Thai curry rich in green chili and galangal. Finished with coconut milk.
$18.79
Hanoi Tuna
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill.
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill.
$31.30
Kung Pao Chicken & Beef
Wok-fried with fresh garlic, peanuts, red and green bell peppers, onions, chilies and tamari soy sauce.
Wok-fried with fresh garlic, peanuts, red and green bell peppers, onions, chilies and tamari soy sauce.
$18.79
Lemongrass Tofu Satay – 2 Pieces
$7.30
Market Vegetable Satay – 2 Pieces
$9.39
Peanut & Fresh Herbs Sea Bass
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
$35.49
Rayong Mussels
Fresh local mussels, wok fried in a spicy roasted chili paste with pineapple, red pepper, palm sugar & basil.
Fresh local mussels, wok fried in a spicy roasted chili paste with pineapple, red pepper, palm sugar & basil.
$15.65
Sayur Lodeh
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra, served with pandan turmeric rice cake.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra, served with pandan turmeric rice cake.
$14.60
Siam Lettuce Cups
Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves
Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves
$25.05
Non Alcoholic Drink
Blackberry-ginger Herbal Iced Tea
$5.25
Boylan Bottle Works
Black cherry soda or creamy red birch beer.
Black cherry soda or creamy red birch beer.
$5.25
Iced Tea
$3.15
Mango Palmer
Fresh squeezed lemonade, spiceberry herbal iced tea, mango.
Fresh squeezed lemonade, spiceberry herbal iced tea, mango.
$5.25
OGM
Muddled orange, fresh ginger, mint and club soda.
Muddled orange, fresh ginger, mint and club soda.
$5.25
Peachy Keen
Orange juice, lemon lime soda, peach and raspberry.
Orange juice, lemon lime soda, peach and raspberry.
$5.25
Pot of Tea
$3.15
Slow Brewed Chai Iced Tea
$5.25
Spiceberry Lemonade
$5.25
Spicy Mango Soda
Muddled lime, Thai chili, mango, soda.
Muddled lime, Thai chili, mango, soda.
$6.29
Starbucks Coffee
$3.15
The Delrae
Organic apple cider with pomegranate juice, raspberry & house made sweet and sour.
Organic apple cider with pomegranate juice, raspberry & house made sweet and sour.
$6.79
Sweet
Blackberry Sorbet
With vanilla ice cream swirl.
With vanilla ice cream swirl.
$7.30
Coconut Gelato
Top it with a 1 oz. Pour of don guido px sherry for 3.
Top it with a 1 oz. Pour of don guido px sherry for 3.
$7.30
Hood Famous Cheesecake
Seasonal flavor, ask your server.
Seasonal flavor, ask your server.
$8.35
Mango Sorbet
$7.30
Rich Chocolate Torte
House-made flourless torte, garnished with fresh whipped cream and orange zest.
House-made flourless torte, garnished with fresh whipped cream and orange zest.
$7.30