Nutrition Facts
Serving Size:
1
sub
Amount Per Serving
Calories 380
% Daily Value*
40%
Total Fat 26g grams
55%
Saturated Fat 11g grams
Trans Fat 1g grams
25%
Cholesterol 75mg milligrams
11%
Sodium 260mg milligrams
3%
Total Carbohydrates 10g grams
4%
Dietary Fiber 1g grams
Sugars 6g grams
Protein 25g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available