Vegetarian Sub – Nutrition Facts
Nutrition Facts
Serving Size:
1
Sub
Amount Per Serving
Calories 320
% Daily Value*
14%
Total Fat 9g grams
18%
Saturated Fat 3.5g grams
Trans Fat 0g grams
3%
Cholesterol 10mg milligrams
45%
Sodium 1070mg milligrams
15%
Total Carbohydrates 45g grams
12%
Dietary Fiber 3g grams
Sugars 7g grams
Protein 13g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available