Vegetable Steak Soup – Nutrition Facts
Nutrition Facts
Serving Size:
6
oz
Amount Per Serving
Calories 110
% Daily Value*
9%
Total Fat 6g grams
5%
Saturated Fat 1g grams
Trans Fat 0g grams
3%
Cholesterol 10mg milligrams
23%
Sodium 550mg milligrams
3%
Total Carbohydrates 10g grams
4%
Dietary Fiber 1g grams
Sugars 2g grams
Protein 4g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available