Teriyaki Chicken & Vegetables – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 410
% Daily Value*
25%
Total Fat 16g grams
25%
Saturated Fat 5g grams
Trans Fat 0g grams
55%
Cholesterol 165mg milligrams
61%
Sodium 1470mg milligrams
9%
Total Carbohydrates 27g grams
12%
Dietary Fiber 3g grams
Sugars 16g grams
Protein 42g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available