Nutrition Facts
Serving Size:
1
sub
Amount Per Serving
Calories 630
% Daily Value*
43%
Total Fat 28g grams
60%
Saturated Fat 12g grams
Trans Fat 0g grams
28%
Cholesterol 85mg milligrams
100%
Sodium 2400mg milligrams
20%
Total Carbohydrates 60g grams
28%
Dietary Fiber 7g grams
Sugars 5g grams
Protein 36g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available