Nutrition Facts
Serving Size:
2
egg equivalents
Amount Per Serving
Calories 160
% Daily Value*
15%
Total Fat 10g grams
18%
Saturated Fat 3.5g grams
Trans Fat 0g grams
135%
Cholesterol 405mg milligrams
22%
Sodium 520mg milligrams
1%
Total Carbohydrates 2g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 14g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available