Salmon – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 660
% Daily Value*
54%
Total Fat 35g grams
30%
Saturated Fat 6g grams
Trans Fat 2g grams
48%
Cholesterol 145mg milligrams
53%
Sodium 1280mg milligrams
10%
Total Carbohydrates 29g grams
12%
Dietary Fiber 3g grams
Sugars 4g grams
Protein 56g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available