Roasted Vegetable Risotto With Shrimp – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 700
% Daily Value*
75%
Total Fat 49g grams
35%
Saturated Fat 7g grams
Trans Fat 0g grams
27%
Cholesterol 80mg milligrams
203%
Sodium 4860mg milligrams
6%
Total Carbohydrates 18g grams
20%
Dietary Fiber 5g grams
Sugars 7g grams
Protein 17g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available