Red Velvet Cake – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 810
% Daily Value*
68%
Total Fat 44g grams
95%
Saturated Fat 19g grams
Trans Fat 0g grams
40%
Cholesterol 120mg milligrams
15%
Sodium 370mg milligrams
32%
Total Carbohydrates 96g grams
4%
Dietary Fiber 1g grams
Sugars 75g grams
Protein 7g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available