Since being established in 1897 by H.D. Pappas, Pappas restaurants have evolved into one of the largest privately-owned and family-operated restaurants in America with more than 90 locations in 7 states including Arizona, Colorado, Georgia, New Mexico, Ohio, Texas, and Illinois. The Pappas family owns eight unique brands to meet different tastes from different people, and Pappadeaux Seafood Kitchen is one of them where customers could enjoy fresh seafood and Louisiana-style cuisines. Firstly opening the door in 1986, Pappadeaux Seafood Kitchen has committed to serving a wide variety of fish, high-quality fried seafood platters, fresh salads, delicious pasta, and homemade desserts for over thirty years.
Pappadeaux Locations in the United States
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