Italian Sub – Nutrition Facts
Nutrition Facts
Serving Size:
1
Sub
Amount Per Serving
Calories 430
% Daily Value*
23%
Total Fat 15g grams
25%
Saturated Fat 5g grams
Trans Fat 0g grams
17%
Cholesterol 50mg milligrams
73%
Sodium 1760mg milligrams
16%
Total Carbohydrates 47g grams
12%
Dietary Fiber 3g grams
Sugars 8g grams
Protein 25g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available