Gluten Sensitive Italian Chef’s Salad – Nutrition Facts
Nutrition Facts
Serving Size:
1
salad
Amount Per Serving
Calories 550
% Daily Value*
52%
Total Fat 34g grams
70%
Saturated Fat 14g grams
Trans Fat 0g grams
108%
Cholesterol 325mg milligrams
102%
Sodium 2450mg milligrams
4%
Total Carbohydrates 13g grams
16%
Dietary Fiber 4g grams
Sugars 5g grams
Protein 44g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available