Gluten Sensitive Flat Iron Steak – Nutrition Facts
Nutrition Facts
Serving Size:
1
steak
Amount Per Serving
Calories 500
% Daily Value*
46%
Total Fat 30g grams
55%
Saturated Fat 11g grams
Trans Fat 1g grams
62%
Cholesterol 185mg milligrams
28%
Sodium 670mg milligrams
0%
Total Carbohydrates 0g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 54g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available