Fried Egg (Fried with Butter) – Nutrition Facts
Nutrition Facts
Serving Size:
1
egg
Amount Per Serving
Calories 130
% Daily Value*
17%
Total Fat 11g grams
25%
Saturated Fat 5g grams
Trans Fat 0g grams
65%
Cholesterol 195mg milligrams
4%
Sodium 95mg milligrams
0%
Total Carbohydrates 0g grams
0%
Dietary Fiber 0g grams
Sugars 0g grams
Protein 6g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available