Fresh Vegetables – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 140
% Daily Value*
14%
Total Fat 9g grams
25%
Saturated Fat 5g grams
Trans Fat 0g grams
7%
Cholesterol 20mg milligrams
6%
Sodium 150mg milligrams
5%
Total Carbohydrates 14g grams
16%
Dietary Fiber 4g grams
Sugars 8g grams
Protein 4g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available