Flat Iron Steak with Mushroom Gorgonzola Sauce with Pasta with Tomato Sauce – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 1090
% Daily Value*
112%
Total Fat 73g grams
160%
Saturated Fat 32g grams
Trans Fat 0g grams
65%
Cholesterol 195mg milligrams
54%
Sodium 1300mg milligrams
17%
Total Carbohydrates 50g grams
16%
Dietary Fiber 4g grams
Sugars 7g grams
Protein 54g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available