Fajita Chimichanga, Steak With Ranchera Sauce – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 1360
% Daily Value*
125%
Total Fat 81g grams
125%
Saturated Fat 25g grams
Trans Fat 3.5g grams
37%
Cholesterol 110mg milligrams
108%
Sodium 2590mg milligrams
35%
Total Carbohydrates 104g grams
72%
Dietary Fiber 18g grams
Sugars 7g grams
Protein 50g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available