Egg Salad – Nutrition Facts
Nutrition Facts
Serving Size:
0.5
cup
Amount Per Serving
Calories 200
% Daily Value*
26%
Total Fat 17g grams
18%
Saturated Fat 3.5g grams
Trans Fat 0g grams
87%
Cholesterol 260mg milligrams
12%
Sodium 280mg milligrams
1%
Total Carbohydrates 3g grams
0%
Dietary Fiber 0g grams
Sugars 2g grams
Protein 8g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available