Dumplings, Chicken and Vegetable – Nutrition Facts
Nutrition Facts
Serving Size:
4
dumplings
Amount Per Serving
Calories 140
% Daily Value*
5%
Total Fat 3.5g grams
3%
Saturated Fat 0.5g grams
Trans Fat 0g grams
7%
Cholesterol 20mg milligrams
21%
Sodium 510mg milligrams
7%
Total Carbohydrates 22g grams
4%
Dietary Fiber 1g grams
Sugars 3g grams
Protein 6g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available