Carrot Cake – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 1500
% Daily Value*
162%
Total Fat 105g grams
245%
Saturated Fat 49g grams
Trans Fat 2g grams
60%
Cholesterol 180mg milligrams
29%
Sodium 700mg milligrams
44%
Total Carbohydrates 131g grams
28%
Dietary Fiber 7g grams
Sugars 91g grams
Protein 15g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available