Carrot Cake – Nutrition Facts
Nutrition Facts
Serving Size:
1
Amount Per Serving
Calories 2480
% Daily Value*
237%
Total Fat 154g grams
0%
Saturated Fat 0g grams
Trans Fat 0g grams
150%
Cholesterol 450mg milligrams
65%
Sodium 1560mg milligrams
86%
Total Carbohydrates 259g grams
32%
Dietary Fiber 8g grams
Sugars 195g grams
Protein 30g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available