Established by Tom Fricke in 1990 and headquartered in Addison Texas, Bar Louie Restaurant has evolved into a restaurant & bar chain with approximately 96 stores operating in America. At Bar Louie, customers are served chef-inspired food, refreshing cocktails, and handcraft beer in a comfortable atmosphere. The signature Bar Louie menu items include Louie’s choice cheeseburgers, buttermilk marinated chicken parm sandwiches, crispy breaded southern fried chicken, beer-battered fish & chips, hand-battered fried pickles, charred lemon Caesar, and cinnamon sugar-dusted donut holes. Additionally, Bar Louie provides also kids’ menus and private party menus with different packages that customers could choose from.
Bar Louie Locations in the United States
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