Flat Iron Steak with Mushroom Gorgonzola Sauce – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 840
% Daily Value*
106%
Total Fat 69g grams
155%
Saturated Fat 31g grams
Trans Fat 0g grams
65%
Cholesterol 195mg milligrams
40%
Sodium 950mg milligrams
2%
Total Carbohydrates 5g grams
4%
Dietary Fiber 1g grams
Sugars 1g grams
Protein 45g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available