Garlic-Butter Flat Iron Steak – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 1430
% Daily Value*
157%
Total Fat 102g grams
220%
Saturated Fat 44g grams
Trans Fat 1g grams
103%
Cholesterol 310mg milligrams
100%
Sodium 2400mg milligrams
18%
Total Carbohydrates 55g grams
32%
Dietary Fiber 8g grams
Sugars 9g grams
Protein 75g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available