2 Fresh Cracked Eggs – Nutrition Facts
Nutrition Facts
Serving Size:
2
Egg
Amount Per Serving
Calories 160
% Daily Value*
17%
Total Fat 11g grams
20%
Saturated Fat 4g grams
Trans Fat 0g grams
123%
Cholesterol 370mg milligrams
12%
Sodium 280mg milligrams
0%
Total Carbohydrates 1g grams
0%
Dietary Fiber 0g grams
Sugars 1g grams
Protein 13g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available