Scrambled Eggs – Nutrition Facts
Nutrition Facts
Serving Size:
3
Eggs
Amount Per Serving
Calories 400
% Daily Value*
52%
Total Fat 34g grams
40%
Saturated Fat 8g grams
Trans Fat 1g grams
168%
Cholesterol 505mg milligrams
11%
Sodium 270mg milligrams
1%
Total Carbohydrates 3g grams
0%
Dietary Fiber 0g grams
Sugars 3g grams
Protein 0g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available