Scrambled Eggs and Cheese – Nutrition Facts
Nutrition Facts
Serving Size:
3
Eggs
Amount Per Serving
Calories 520
% Daily Value*
66%
Total Fat 43g grams
70%
Saturated Fat 14g grams
Trans Fat 1g grams
177%
Cholesterol 530mg milligrams
18%
Sodium 440mg milligrams
1%
Total Carbohydrates 4g grams
4%
Dietary Fiber 1g grams
Sugars 3g grams
Protein 0g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available