Roasted Bell Peppers – Nutrition Facts
Nutrition Facts
Serving Size:
1
Tong
Amount Per Serving
Calories 45
% Daily Value*
5%
Total Fat 3g grams
0%
Saturated Fat 0g grams
Trans Fat 0g grams
0%
Cholesterol 0mg milligrams
3%
Sodium 65mg milligrams
1%
Total Carbohydrates 3g grams
4%
Dietary Fiber 1g grams
Sugars 1g grams
Protein 0g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available