Carrot & Ginger Soup – Nutrition Facts
Nutrition Facts
Serving Size:
1
Ladle
Amount Per Serving
Calories 110
% Daily Value*
15%
Total Fat 10g grams
40%
Saturated Fat 8g grams
Trans Fat 7g grams
0%
Cholesterol < 5mg milligrams
3%
Sodium 60mg milligrams
0%
Total Carbohydrates 0g grams
8%
Dietary Fiber 2g grams
Sugars 4g grams
Protein 4g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available