Vegetables Only – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 70
% Daily Value*
1%
Total Fat 0.5g grams
0%
Saturated Fat 0g grams
Trans Fat 0g grams
0%
Cholesterol 0mg milligrams
30%
Sodium 720mg milligrams
5%
Total Carbohydrates 14g grams
16%
Dietary Fiber 4g grams
Sugars 2g grams
Protein 2g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available