Vegetable Ragu – Nutrition Facts
Nutrition Facts
Serving Size:
1
cup
Amount Per Serving
Calories 250
% Daily Value*
11%
Total Fat 7g grams
13%
Saturated Fat 2.5g grams
Trans Fat 0g grams
0%
Cholesterol < 5mg milligrams
25%
Sodium 600mg milligrams
12%
Total Carbohydrates 37g grams
8%
Dietary Fiber 2g grams
Sugars 5g grams
Protein 9g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available