Udon Noodle Soup with Egg – Nutrition Facts
Nutrition Facts
Serving Size:
35
oz
Amount Per Serving
Calories 580
% Daily Value*
15%
Total Fat 10g grams
0%
Saturated Fat 0g grams
Trans Fat 0g grams
0%
Cholesterol < 5mg milligrams
180%
Sodium 4320mg milligrams
32%
Total Carbohydrates 95g grams
32%
Dietary Fiber 8g grams
Sugars 18g grams
Protein 32g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available