Turkey Vegetable Soup – Nutrition Facts
Nutrition Facts
Serving Size:
1
cup
Amount Per Serving
Calories 210
% Daily Value*
18%
Total Fat 12g grams
30%
Saturated Fat 6g grams
Trans Fat 0g grams
17%
Cholesterol 50mg milligrams
20%
Sodium 490mg milligrams
5%
Total Carbohydrates 15g grams
8%
Dietary Fiber 2g grams
Sugars 4g grams
Protein 10g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available