Turkey Sub – Nutrition Facts
Nutrition Facts
Serving Size:
1
Sub
Amount Per Serving
Calories 390
% Daily Value*
14%
Total Fat 9g grams
18%
Saturated Fat 3.5g grams
Trans Fat 0g grams
15%
Cholesterol 45mg milligrams
58%
Sodium 1400mg milligrams
16%
Total Carbohydrates 48g grams
12%
Dietary Fiber 3g grams
Sugars 9g grams
Protein 26g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available