Miller’s Ale House was originally established in Jupiter, Florida, United States by Jack & Claire Miller in October, 1988. Now it has become a restaurant and sports bar chain of America. And most locations are operated in Florida, while some are also opened in other states, such as Tennessee and Virginia, which are all named after the neighborhood or town where the location is.
The chain serves guests with food that are made freshly at an incredible value. It has specials provided varying from zingers to steak, hamburgers & sandwiches, chicken, seafood, soups & salads, pasta, dessert, sides, appetizers, craft beer and alcoholic beverages. The hand-bread, boneless chicken zingers are known to all. And there are more than 75 kinds of local beers to choose, which are domestic, seasonal and craft.
The chain serves guests with food that are made freshly at an incredible value. It has specials provided varying from zingers to steak, hamburgers & sandwiches, chicken, seafood, soups & salads, pasta, dessert, sides, appetizers, craft beer and alcoholic beverages. The hand-bread, boneless chicken zingers are known to all. And there are more than 75 kinds of local beers to choose, which are domestic, seasonal and craft.