Sub, Turkey – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 670
% Daily Value*
54%
Total Fat 35g grams
50%
Saturated Fat 10g grams
Trans Fat 0g grams
27%
Cholesterol 80mg milligrams
76%
Sodium 1820mg milligrams
17%
Total Carbohydrates 50g grams
0%
Dietary Fiber 0g grams
Sugars 5g grams
Protein 30g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available