Since being established in 1969 in Santa Barbara, California, as a family-owned business, the Habit Burger Grill has now evolved into a famous fast-casual charbroiled hamburgers chain in America, with 288 locations in 13 states. Stick to fresh premium ingredients, the Habit Burger Grill believes that there is no substitute for quality and has been committed to serving never-frozen burgers for over 50 years. At the Habit, customers could enjoy char-grilled charburgers, preservative-free ahi tuna sandwiches, trans-fat-free French fries, made-to-order salads, and handmade frozen treats at great prices. In 2014, American nonprofit organization Consumer Reports Magazine (CR) named the Habit’s “Charburger” as “America’s Best Tasting Burger” according to the consumer survey scores.