Steak Sub, 8 inch – Nutrition Facts
Nutrition Facts
Serving Size:
1
sub
Amount Per Serving
Calories 510
% Daily Value*
23%
Total Fat 15g grams
25%
Saturated Fat 5g grams
Trans Fat 0g grams
18%
Cholesterol 55mg milligrams
46%
Sodium 1110mg milligrams
21%
Total Carbohydrates 63g grams
12%
Dietary Fiber 3g grams
Sugars 5g grams
Protein 34g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available