Steak & Eggs – Nutrition Facts
Nutrition Facts
Serving Size:
1
Amount Per Serving
Calories 1650
% Daily Value*
142%
Total Fat 92g grams
130%
Saturated Fat 26g grams
Trans Fat 0g grams
203%
Cholesterol 610mg milligrams
189%
Sodium 4530mg milligrams
38%
Total Carbohydrates 115g grams
52%
Dietary Fiber 13g grams
Sugars 15g grams
Protein 88g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available