Steak & Cheese – Nutrition Facts
Nutrition Facts
Serving Size:
1
Sub
Amount Per Serving
Calories 510
% Daily Value*
20%
Total Fat 13g grams
35%
Saturated Fat 7g grams
Trans Fat 0g grams
33%
Cholesterol 100mg milligrams
34%
Sodium 820mg milligrams
16%
Total Carbohydrates 47g grams
12%
Dietary Fiber 3g grams
Sugars 8g grams
Protein 46g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available