Sourdough Breakfast Melt – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 410
% Daily Value*
32%
Total Fat 21g grams
40%
Saturated Fat 8g grams
Trans Fat 0g grams
83%
Cholesterol 250mg milligrams
42%
Sodium 1010mg milligrams
12%
Total Carbohydrates 35g grams
8%
Dietary Fiber 2g grams
Sugars 4g grams
Protein 20g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available