Sauteed Vegetables – Nutrition Facts
Nutrition Facts
Serving Size:
1
serving
Amount Per Serving
Calories 100
% Daily Value*
11%
Total Fat 7g grams
8%
Saturated Fat 1.5g grams
Trans Fat 0g grams
0%
Cholesterol 0mg milligrams
19%
Sodium 460mg milligrams
2%
Total Carbohydrates 7g grams
8%
Dietary Fiber 2g grams
Sugars 4g grams
Protein 2g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available