Roast Beef Sub, 8-Inch – Nutrition Facts
Nutrition Facts
Serving Size:
1
sub
Amount Per Serving
Calories 540
% Daily Value*
25%
Total Fat 16g grams
15%
Saturated Fat 3g grams
Trans Fat 0g grams
20%
Cholesterol 60mg milligrams
50%
Sodium 1190mg milligrams
23%
Total Carbohydrates 69g grams
12%
Dietary Fiber 3g grams
Sugars 5g grams
Protein 33g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available