Ribeye, 10 oz. – Nutrition Facts
Nutrition Facts
Serving Size:
1
Serving
Amount Per Serving
Calories 590
% Daily Value*
34%
Total Fat 22g grams
35%
Saturated Fat 7g grams
Trans Fat 2g grams
60%
Cholesterol 180mg milligrams
19%
Sodium 460mg milligrams
1%
Total Carbohydrates 3g grams
4%
Dietary Fiber 1g grams
Sugars 0g grams
Protein 62g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available