Rib Plate – Nutrition Facts
Nutrition Facts
Serving Size:
451
g
Amount Per Serving
Calories 820
% Daily Value*
52%
Total Fat 34g grams
60%
Saturated Fat 12g grams
Trans Fat 0g grams
40%
Cholesterol 120mg milligrams
4%
Sodium 85mg milligrams
26%
Total Carbohydrates 78g grams
8%
Dietary Fiber 2g grams
Sugars 3g grams
Protein 46g grams
* Percent Daily Values are based on a 2000 calorie diet.
Data not available